15th July, 2020
Pink Oyster Mushroom Pasta
Home grown pink oyster mushrooms were the star, baked by our everyday pasta-and-beans combination for a macro-centric meal.
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11th August, 2020
Macro Edamame Salad
This edamame salad is as good as what we typically make. There is one difference as of late--it has a nearly perfect macronutrient profile.
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12th December, 2020
Top 5 Tofu Scramble
In the continued pursuit for a perfect tofu scramble "egg marinade", I've continued to get closer to the mark.
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14th December, 2020
Mustard-style Navy Beans with Waldorf Brussels Salad
This meal had two firsts–my first attempt at a mustard-style beans sauce, and Joanna's first Waldorf-style salad. It was a hit on both fronts.
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